Ingredients
small onion
2 steaks (any kind)
1 large container of beef broth
2 quarts of water
1 cup of dried split peas
1 cup of dried lentils
1 cup of dried barley
1 teaspoon of celery flakes
2 tablespoons of parsley
1 teaspoon of pepper
2 bay leafs
salt to taste
Directions
Chop onion and put everything in crock pot. Cook for 6 hours on low. Steak should fall apart. Separate steak with fork and add noodles. Cook on low for additional hour.
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