Crock Pot Shepherds Pie from leftovers

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This recipe was inspired by holiday leftovers. We had lots of left over turkey, mixed veggies, gravy and mashed potatoes.


Ingredients

- leftover mashed potatoes
- leftover turkey
- leftover gravy 
- leftover veggies 
- frozen bag or can of mixed veggies
- one can of chicken broth
- 2 cups of water
- one can of cream of chicken or mushroom soup (I use mushroom bc I use a homemade stock that has a very strong flavor and the mushroom soup dulls it.) 
- 1teaspoon of salt
- 1 teaspoon of pepper 
- 2 bay leafs.

Directions

Throw everything EXCEPT MASHED POTATOES in crock pot and cook on low  for 4-5 hours (or high 2 hrs). Then add 1/2 cup of flour and mix it in (I use a whisk so it doesn't get lumpy), cook 1 more hour. 

Serve over left over mashed potatoes