What you need:
1 lb. beef sirloin cubes, raw
1 sm. onion, chopped
1 clove garlic, minced
1 can cream of mushroom soup
2 tsp. Worcestershire sauce
1 cup of fresh mushrooms or 2 cans
8 oz. sour cream ( I used french onion dip)
Noodles (you choose what kind) 1 sm. onion, chopped
1 clove garlic, minced
1 can cream of mushroom soup
2 tsp. Worcestershire sauce
1 cup of fresh mushrooms or 2 cans
8 oz. sour cream ( I used french onion dip)
Directions:
Combine
all ingredients except sour cream and noodles in crockpot. Cook on low for 8 to 10
hours. Stir in sour cream until well blended. Cook the oodles. Serve over rice or
noodles.
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