What You Need:
1 pound chuck (I used ground turkey)
1 tsp Italian seasoning
1 28 oz jar spaghetti sauce
1/3 cup water
1 package of lasagna noodles
1 4 1/2 oz can mushrooms
1 15 oz carton ricotta cheese or 15 oz carton of cottage cheese
2 cups shredded mozzarella cheese
1 tsp Italian seasoning
1 28 oz jar spaghetti sauce
1/3 cup water
1 package of lasagna noodles
1 4 1/2 oz can mushrooms
1 15 oz carton ricotta cheese or 15 oz carton of cottage cheese
2 cups shredded mozzarella cheese
Directions:
- Brown meat and seasoning, drain.
- Mix spaghetti sauce and water.
- Break the lasagna noodles in pieces (4 pieces for each noodle)
- Put everything in crock pot and mix up except for the mozzarella and mix it up
- Cook on low for 4-5 hours and add cheese.
- Let melt on top and then serve.

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